Buy the your favorite coffees from Africa online

Coffee started in Africa, and East African coffee remains one of the most sought after and flavorful coffees available. Coffee from Kenya consistently ranks as some of the best in the world, with a reputation for consistent top quality fostered by competition in their coffee production system.  Meticously prepared, Kenyan coffee is known for it’s complex flavors, with rich full body, and interesting interesting fruit (berry or citrus) flavors, that sometimes alternate with spice. Some Kenya coffees and clean and bright, while others are cherished for their winey flavors. In Ethiopia, the place where Arabica beans first grew wild, there are many flavoraful Ethiopian coffees as well.

In Central and Western Africa, there is less coffee produced, and there are Arabica beans as well as the less expensive Robusta beans. Look for Arabica beans in Zimbabwe, Malwi and Zambia. The Malawi coffee is generally grown at lower altitudes than the others in the region, and it has light to medium body, medium acidity, and a nutty flavor. Zambia and Zimbabwe coffees have light to medium in body, medium to good acidity, and a nutty to winey flavor.

Exploring Coffee's rich African heritage is an adventure possible on these places by browing various coffee procers and specialty coffees made available direct from Africa.